Bred at Wye College, released in 1976, and the most widely grown British hop. Tiny, deep green cones give a good bitter profile, not ideal for late hopping but can be a successful dry hop. Aromas reflect fresh green sage, spicy and peppery, hints of citrus marmalade.

flexible hop that may be used to effectively bitter a wide variety of both Ales and Lagers. Unusually effective for dry hop aroma in IPA's, and potentially Pilsners too. Would also lend itself well to Saison.

Alpha w/w

9.5 - 12.5%

Beta w/w

4.3 - 5.7%

Cohumulone

35 - 40% of alpha acids

Total Oils mls/100gm

1.2 - 1.4

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