This variety is popular due to its aroma characteristics but also on account of its bittering characteristics. It displays exceptional spiciness, with notes of liquorice, aniseed and fennel, combined with floral and citrus-like flavour elements.

Alpha w/w

6.0 - 12.0%

Beta w/w

10.2 - 13.0%

Cohumulone

26 - 33% of alpha acids

Total Oils mls/100gm

1.8 - 2.2

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