Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggles are also suitable for Porters and Stouts. Small cones of a mid-green colour impart aromas reminiscent of dry hay, mint, earth and hawthorn.

Due to low alpha levels, usually used to impart grassy late-hop aroma to Bitters and Pale ales. Fuggles are also suitable for Porters and Stouts where earthy and Hawthorn aromas are evident. May suit certain darker Biére de Garde too.

Alpha w/w

3.0 - 5.6%

Beta w/w

2.0 - 3.0%

Cohumulone

25 - 30% of alpha acids

Total Oils mls/100gm

0.7 - 1.4

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